Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile

by joross31

20 Comments

  1. joross31

    I seared the scallops and plated them with a smooth carrot puree, creamy onion and Lapsang souchong infused sauce (colored green with a bit of spinach), crisp and peppery lemon marinated watermelon radish, and a crunchy chili tuile. Also gluten-free, sugar free, and low carb.

  2. anonymous_acc2302

    I really like how colourful the plate is. It looks amazing

  3. falaffels

    I just came. I’m at work. Are you happy with yourself?

  4. yossanator

    The colours are insane, in a good way. It’s like someone used to work at Pixar, now works in Fine Dining.

    I really like it. It’s really quirky and would probably get a “wow” reaction from most people if you put it in front of them.

    A very pleasing presentation that shows great skill.

  5. authorbrendancorbett

    Yeah this is gorgeous. Awesome colors, textures, spacing, balance, looks appetizing, whimsical, and vibrant all at the same time!

  6. yoonpie311

    I knew it was user joross as soon as I saw it. Beautiful work!

  7. Over_Replacement3369

    Looks fantastic. One of the better posts on this sub

  8. BRAX7ON

    Delicate. Vibrant. Appetizing. Inviting.

  9. Ok_Fortune_9149

    I really like it man! My only feedback would be the crips look at bit factory made, also wonder if they taste any good.

  10. flossdaily

    How did the cream get its green color?

  11. AntiqueAdvertising95

    whoaaaa. I’ve worked at little tykes even I’d eat that stuff.

  12. Lonely_Wrangler5813

    This looks absolutely stunning! The only critique I have is that I don’t think having the raw spinach leaves are needed as garnish. Other than that, I would be very happy being served this! Really excellent work!

  13. No_Net_3861

    Stunning dish. Beautifully done chef!

  14. TheNeighKid

    That looks absolutely wicked. This is one of very few examples where such brilliant colours being used actually looks appetising.

    How was it?

  15. whatass209

    Wow! Looks so good 🙂 Great job on the plating!

  16. Looks amazing and delicious! I just snagged some beautiful scallops about 20 minutes ago and this has me even more hyped to do something cool with them!

  17. Upbeat_Instruction98

    Thanks for this pleasant Sunday morning surprise. Excellent balance and sounds delicious.

  18. threeblindthrice

    exceptional plate presentation! those scallops look amazing!!! 😍

  19. MadCityMasked

    Perfection. Each element speaks for itself. Yet, in unison perfection

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