Searing from the bottom is a lot easier! Better, more even coverage. Not sure why I didn’t think of this before.
Searing from the bottom is a lot easier! Better, more even coverage. Not sure why I didn’t think of this before.
by Sunstoned1
8 Comments
Relative_Year4968
Why? What makes it better and more even? I put mine on the rack of an empty Weber kettle grill and sear from the top and sides, rotating as I go. How is this better?
thiosk
heat rises naturally
ShutterHawk
They make these things called gas grills…
MurkyMushroom1301
Deconstructed grill nice
maddxav
My only gripe about it is that you might overcook the steak since heat rises and the intention is to only sear it.
Robdataff
I might give it a go. I usually do mine from the top, in a stainless fryingpan. Easy to see what I’ve d9ne/needs doing… And I don’t have to lay on the floor..
I should get a little rack though, to give the flame a chance to curl under a bit
Tupakkshakkkur
That s a decent flame going what are you using.
ShopwornShortcut
All science aside, this requires a heavy metal soundtrack.
8 Comments
Why? What makes it better and more even? I put mine on the rack of an empty Weber kettle grill and sear from the top and sides, rotating as I go. How is this better?
heat rises naturally
They make these things called gas grills…
Deconstructed grill nice
My only gripe about it is that you might overcook the steak since heat rises and the intention is to only sear it.
I might give it a go. I usually do mine from the top, in a stainless fryingpan. Easy to see what I’ve d9ne/needs doing… And I don’t have to lay on the floor..
I should get a little rack though, to give the flame a chance to curl under a bit
That s a decent flame going what are you using.
All science aside, this requires a heavy metal soundtrack.