Welcome back!
This recipe is so good!
Coat catfish in cornmeal mixture. Remove the catfish 1-2 pieces at a time from the buttermilk soak and let any excess liquid drip off, then add it to the bag of spiced cornmeal and flour. Seal the bag and shake it a few times to coat the fish. If using a shallow dish, you can just dredge the fish on both sides until they are coated. Transfer the fish to a plate and set aside while repeating with the remaining filets and cornmeal mixture.
Heat oil. Heat about ½ to 1 inch of oil (about 1-2 quarts depending on the size of your pan) in a large cast iron skillet or frying pan over medium-high heat until it reaches between 350 degrees F and 365 degrees F on a digital thermometer. The temperature is likely to fluctuate when you add the catfish pieces to the oil, so just keep an eye on it and adjust the heat as needed on your stove to try to stay in that range.
Fry. Carefully place 1-2 filets into the hot oil. Don’t crowd the pan. Let them from for 2-4 minutes on each side, turning halfway through the cooking process. You can tell they are done when they are a nice golden brown and crispy on the outside. Transfer to a wire rack set over a baking sheet lined with paper towels to catch any oil that drips off.
Link To Purchase Seasoned Catfish Flour: https://amzn.to/49tKO4O
everybody welcome back to the channel
and today’s video I got some catfish
frying up right here this is a very
simple recipe right here but let me uh
pay attention to what I’m doing but it’s
basically going to look golden brown
like this once it’s done all you have to
do is coat this catfish and use whatever
frying oil of your choice but yeah this
going to be some good eating and I
really do appreciate the support let’s
go ahead and keep building this channel
the right way please like comment and
subscribe look at this catfish M so good
I’m out peace