Burrito Recipe – With Ground Beef & Bean – Recipes by Warren Nash

They’re a Mexican classic and a favourite at Taco Bell! My ground beef Burrito Recipe is packed full of flavour thanks to a filling of chili and beans.

This burrito recipe uses my tried and tested homemade beef chili con carne, with extra beans and pepper, finished off with a dollop of sour cream.

Get the directions for my Chili Beef Burrito Recipe on my website: http://www.warrennash.co.uk/recipes/beefchiliburritorecipe

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb

Ingredients (Serves 4 | Prep time: 15m | Cooking time: 35 minutes | 432 calories & 13g fat p/serving):

– 1 Onion
– 2 Garlic Cloves
– 400g Ground Beef
– Olive Oil (to fry)
– 1 tsp Chili Powder
– 1 tsp Cumin
– 1 tsp Cinnamon
– 1 tbsp Oregano
– 1 tin Chopped Tomatoes
– 1 tbsp Tomato Paste
– 1 Beef Stock Cube
– 1 tin Kidney beans
– 1 Red Pepper
– 4 Tortilla Wraps
– Sour Cream

hi guys it’s Warren here and today I’m
making the ultimate Mexican recipe and
it’s the chili beef burrito served in a
crisp tortilla and this is enough to
make four burritos we’ll Begin by making
the beef chili so take one onion cut the
ends off slice it in half and then peel
then using a sharp knife finally chop
the onion now take two garlic cloves
peel them and finely chop as well now
place a sour spoon over a high heat on
the stove and heat some Oiler once it’s
hot place the onion and garlic in into
the pan and fry for about 5 minutes then
take 400 G of ground beef and place into
the pan and then it’s time to add our
spices so add in 1 taspo of chili powder
1 tpoon of cumin 1 tpoon of cinnamon and
1 tbsp of oregano and then fry the
ingredients until the beef is browned up
nicely and remember you can watch
hundreds more of my cooking videos by
subscribing to my channel by clicking on
the link on screen once the beef’s
cooked then add one tin of chopped
tomatoes followed by good square of
tomato puree crumble in one beef stock
Cube and then combine the ingredients
together once everything’s mixed
together up top the chili up with some
hot water until the ingredients are just
covered and then leave to simmer away
with the lid on for 20 minutes and after
20 minutes give the chili a stir and
then add one tin of kidney beans that
have been rinsed and washed stir the
beans in and then leave the chili to
simmer away for a further 10 minutes
with the lid off meanwhile take one red
pepper that’s been washed then cut the
end off and remove the core and seeds
then cut the pepper into
chunks and 5 minutes away from the chili
being done stir the peppers in for the
remaining cooking time and then when
you’re happy the Chili’s cooked and the
sauce is nice and thick remove from the
Heat make your burritos by taking four
tortilla wraps and splitting the chili
between them then tightly wrap each
tortilla up with the chili packed into
the middle then take a large nonstick
frying pan and place place on the stove
heat some oil up and then place the
burritos in the pan Brown each burrito
by carefully moving them around the pan
whilst flipping regularly in order for
them to Brown on all sides remember to
Brown the edges and then when lovely and
golden and crisp on all sides they’re
ready to serve and of course these go
great with a big dollop of sour cream
and remember you can watch hundreds more
of my cooking videos by subscribing to
my channel by clicking on the link on
screen
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