Corn Pulao | Lunch Box Recipes

#CornPulao #Pulaorecipe #Lunchboxrecipes #lunchbox #kidslunchbox #pulao #homecooking #sweetcorn

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Ingredients

Corn Kernels – 180 Gms
Ghee – 2 Tbsp
Cardamom, Cinnamon, Cloves & Star Anise
Cumin Seeds – 1/2 Tsp
Onion – 2 Nos Thinly Sliced
Green Chili – 2 Nos Slit
Ginger Garlic Paste – 1 Tsp Pounded
Salt – 1/2 Tsp
Basmati Rice – 1 Cup
Coconut Milk – 1 Cup Diluted

Method:
Method
To a pressure cooker, add ghee and add the whole spices
Add onions, green chillies and saute
Add ginger-garlic paste and saute along
Add corn kernels and mix well
Add salt and mix well
Add soaked basmati rice and mix well
Add coconut milk (if you don’t have coconut milk, you can use regular milk or you can skip it) and water and mix well
Pressure cook the pulao
Finally, garnish it with coriander leaves and serve it hot with some raita or any gravy of your choice.

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43 Comments

  1. Hi, I am a big fan of your videos. All your videos are so inspiring.
    I hope you would subscribe and support my channel too. Let's grow together.

  2. Hi, Can this be cooked outside of the cooker? If so can someone tell me how long to cook this on the hob? I have cooker but not a indian style as in I can't count whistles, thanks

  3. I made this today, instead of coconut milk, I added good life milk,
    It was really delicious and mainly my 6 year old son liked it a lot.
    Thanks for the recipe.

  4. The sign of a tasty dish is that it gets over really quick n that's exactly what happened when I made this today. Easy to make n yummy in taste. Couldn't find the coconut milk though so had to skip that. Looking forward to trying all your other yummy recipes

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