London broil at $3.99/lb? Stock up! Seasoned and smoked for 30 minutes. Now to the deep freezer for 24 hour sous vide meals in the next couple months.
I've found smoking a LB for 30 mins before sous vide (132 for 24 hours) makes an AMAZING London Broil. But you have to plan for a thaw, a smoke, and then the SV. So trying the smoke before the freeze.
by Sunstoned1
3 Comments
skeeter2112
Did you eat one? I bet they it makes amazing lunch meat too
ASK_ME_AB0UT_L00M
I find smoke to be a delicate flavor that doesn’t have much staying power. After a few days the flavor is fading, and after a few weeks, the flavor is almost entirely gone. I’m interested to hear if your frozen roasts retain any smoke flavor.
smitty9171
Neat idea. Please share the results when available.
3 Comments
Did you eat one? I bet they it makes amazing lunch meat too
I find smoke to be a delicate flavor that doesn’t have much staying power. After a few days the flavor is fading, and after a few weeks, the flavor is almost entirely gone. I’m interested to hear if your frozen roasts retain any smoke flavor.
Neat idea. Please share the results when available.