⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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📄 Ingredients:
1 cup of bulgur
1 1/2 cup of hot water
4 chopped seedless tomatoes
1 chopped cucumber (seedless)
1 chopped onion
1 bunch of chopped parsley
1 bunch of chopped mint
1 lime juice
about 5 tablespoons of olive oil
salt and black pepper
To garnish the salad:
romaine lettuce leaves
mint leaves
lime cut into pieces
cherry tomatoes
Notes: To hydrate bulgur quickly and conveniently: 1 cup of bulgur and 1 1/2 cups of hot water, this is the proportion, let hydrate for about 20 minutes, covered with a cloth.
Once ready, it can be used for whatever recipes you want, without the need to squeeze out the liquid and it remains well hydrated.
As for the cucumber, if it has seeds, remove it to make the salad better.
Remove the seeds from the tomatoes to avoid making the salad with too much liquid.
Chop all vegetables well and season to taste.
As for olive oil, if necessary, adjust according to each person’s taste.
Add the hydrated bulgur at the end so as not to change its consistency.
Another very delicious option is to serve the tabbouleh inside a romaine lettuce leaf.
Other Easter recipes ⤵
▶ https://youtu.be/vR1dFasA1Xo – Homemade fish sauce
▶ https://youtu.be/FhiTBhw5HGo – Dutch snack kibbeling recipe
▶ https://youtu.be/WOTLjF6S0Fk – Hawaiian Shrimps
▶ https://youtu.be/sqZx3kffXww – Jamaican Fish
▶ https://youtu.be/VQkbc2O2zCo – Portuguese Salad
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♫ Music ♫
Jazzy abstract beat
By: Coma-Media
License: Pixabay
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#homemadefood #simplerecipe #cooking
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today I’m going to teach you how to make a super light and refreshing salad tabbouleh
a traditional dish of Arabic cuisine usually consumed as
a salad or starter at family lunches or even a barbecue with friends
made with simple ingredients a delicious and healthy salad I think you You’ll
love it, a great option for Easter, right? So come with me for This salad you’ll need
the following ingredients a cup of bulgur a cup and a half of hot water
four tomatoes a cucumber an onion a bunch of fresh parsley a bunch of mint juice of a
lime season to taste with Salt and Black Pepper about five tablespoons of olive oil
and also Romaine lettuce leaves when serving the salad In a bowl place the bulgur
and pour one and a half cups of hot water, over it, then cover with a cloth and let
hydrate for about 20 minutes. Meanwhile, cut the cucumbers into pieces and then into
slices, then cut into strips and chop very
well, then transfer all the chopped cucumber to a
bowl. The next step is to cut the tomatoes in half, then into four
pieces, using a spoon, remove the seeds from all the tomatoes,
cut into strips and chop them,
now with the tomatoes already chopped, place them in the bowl along with the cucumbers,
peel the onion, cut in half and chop very
finely transfer all the chopped onion along
with the other vegetables on a cutting board add the fresh
mint leaves chop
well
as well as the fresh
parsley leaves finally place in the
bowl on a cutting board roll the lime like this It will make the whole process easier by squeezing.
After cutting in half and setting aside and this is the final result of the bulgur that was previously
hydrated now mix the
vegetables well squeeze the
lime
add olive oil
season to taste with Salt and
Black Pepper stir
again add the bulgur previously
hydrated mix with the other
ingredients In a bowl or other container you want to place romaine lettuce leaves
distribute the entire
salad to finish this dish garnish with fresh mint leaves cherry tomatoes
And of course also with slices of lemon, making the tabbouleh a
light, refreshing healthy salad, great for hot days, so guys, other
Easter recipes I’ll leave below in the description of this video, see you next
time bye
1 Comment
Hummmm que delicia