Sous Vide Sir Charles April 21, 2024 Sir Charles cooked 30 hours at 135, cooled 45 minutes, and finished in avocado oil and butter. Can cut it with a fork.by One_Eyed_Fool 2 Comments CooksNGames 2 weeks ago Just my take but based on the fibers of the meat it looks like the chuck roast would’ve benefitted at a slightly higher temp. Looks a bit raw RowdyRoddyPipeSmoker 2 weeks ago you sure your sousvide has accurate temp? This looks almost undercooked for 135.Write A CommentYou must be logged in to post a comment.
CooksNGames 2 weeks ago Just my take but based on the fibers of the meat it looks like the chuck roast would’ve benefitted at a slightly higher temp. Looks a bit raw
RowdyRoddyPipeSmoker 2 weeks ago you sure your sousvide has accurate temp? This looks almost undercooked for 135.
2 Comments
Just my take but based on the fibers of the meat it looks like the chuck roast would’ve benefitted at a slightly higher temp. Looks a bit raw
you sure your sousvide has accurate temp? This looks almost undercooked for 135.