Looking for a delicious way to add some zest to your weeknight dinners?
Dive into my sheet pan Gnocchi with Snow Peas recipe, where gourmet meets simplicity. This one-dish wonder combines red peppers, crispy bacon, and a lively mix of seasonings for a flavorful feast. It’s all roasted to perfection and ready in a snap, perfect for busy evenings.
To make it even better, I drizzle sage-browned butter over the homemade gnocchi after roasting for an irresistible finish.
And let’s not forget the snow peas—loaded with fiber and essential vitamins, they’re not just tasty, they’re also great for your health!
Pair this dish with a fresh salad and some warm garlic bread, and you’ve got a meal that’s sure to impress.
Ingredients:
1 lb. frozen or fresh Gnocchi
8 ounces Snow Peas
1 med Red Bell Pepper sliced into thin strips
6 Scallions (white part) sliced on diagonal
½ tsp Salt
Salt and Pepper to taste
3 cloves of Garlic diced
4 pieces of Bacon sliced into thin strips
1 tbsp. Butter
3 tbsp. Sage Browned Butter (see notes)
4 tbsp. Fresh-grated Parmesan Cheese
Full recipe https://growwithdrjoanette.com/gnocchi-with-snow-peas-sheet-pan/
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