I take you behind the scenes where I was invited by @AgentBosko to cook for a very special dinner party in a stunning home designed by acclaimed Canadian architect Bruce Kuwabara. On the menu, rosemary focaccia and my seafood paella, that I learned in Valencia, Spain. It was such a memorable evening with friends and delicious food all within this extraordinary home.

To learn more about the house or book a private showing, please go to 95Riverview.com or call Agent Bosko dir: 416-505-5611

#paella #luxuryrealestate #sothebysrealty

this is not my usual way that I arrive
but how could I resist this beauty
welcome to a very special episode of my
favorite foods I want to take you in
with me to a private dinner that I’m
cooking tonight wait till you see what’s
on the
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menu so this is the Cal before the paa
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storm imagine the bread you could bake
in this oven it’s got that steam setting
unbelievable look at
that at that
fuka can smell it already
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he
l oh
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n
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n
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paa’s up look at this baby it’s a little
bit spicy let’s see what they think come
on what are they going to think look at
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[Applause]
it now it’s a party
[Applause]
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a
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16 Comments

  1. Christine crushing it as ever. Interesting modern house in Hoggs Hollow. It's not easy cooking in any kitchen for the first time as some of you already know. Congrats to you and your assistants on the finished dish to these guests. Take care always.

  2. Kudos, the artistry! Stunning appetizer platter, so beautiful. Genius to put it with fresh foccaccia, and keep the meaty meats there and not in the paella. Fabulous paella so well organised, love your seafood choices. Thanks for showing all these details. May I ask about your paella pan, I have at least 3 not-good ones. The usual paella pans are so thin they scorch-uneven etc., so annoying, don't like them.A large, heavier cast iron pan is too deep, a shallower heavy pan would be ideal.

  3. Looks Bellissimo Christine, I made Paella 🥘 only once, it took me three days of shopping marinating and prep work,lol, thinking I went overboard. I love the way it looks right at service. The appetizer or charcuterie with fresh made focaccia was a lovely start to the evening. Thanks for sharing, wondering what you had for dessert,lol.❤️👍

  4. I loved this! Nice promo too for your hubby @AgentBosko! Brilliant! You two should team up more often! ♥️♥️

  5. Wow, that looks like a wonderful meal – now I'm hungry ! Beautiful home too; thanks for sharing this !

  6. Very nice simple one pot meal!!!There is not less money in the world but a shift in who is controlling it since the Biden crime cabal took control most recently after Barry had his decade of destruction

  7. Do you happen to have a recipe for tzatziki chicken salad? I saw a very basic one, but thought you might have a marvelous one.

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