Watch This Video if You NEVER Made a HOLIDAY HAM, CAN’T GET ANY EASIER THAN THIS, NOT DRY AT ALL!!!!

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to prepare the EASIEST and most delicious ham you can make this holiday to surprise your family! this recipe is perfect if its your first time making one,
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasvlogs

🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourthwall.com/

Pots & pans using atm Ourplace Website – https://go.magik.ly/ml/1hjig/
Always Pan – https://go.magik.ly/ml/1hjg1/
Cast Iron – https://glnk.io/mzz79/cooking-con-claudia
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

I M P O R T A N T ⚠️
bake 10 minutes per pound at 325*f or 13 minutes per pound if bone in

Tip: make your own glaze
1/2 cup butter
1 cup brown sugar
1/2 cup honey
2 tablespoons Dijon mustard
1/2 tsp garlic powder
1/2 tsp ground cinnamon
1/4 teaspoon ground cloves

Ingredients:
1 6-8 lb spiral-cut boneless ham
1/4 cup brown sugar
1/4 cup honey
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com

Recipes in Spanish : https://youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g

hi guys welcome back to my Channel today
I’m going to share with you how to
prepare a super easy and delicious
spiral boneless ham this is going to be
perfect if this is your first time ever
making a ham so if you’re ready let’s
get started okay so first we’re going to
begin by preheating our oven to 325
degrees now you want to make sure that
your ham is at room temperature so once
we have that going on we’re going to get
it out of the wrapper
because of my ham is eight pounds so for
each pound we’re going to cook it for 10
minutes
so you don’t want to overcook your ham
so we’re just going to grab it out
get our baking dish
okay so we’re just going to remove the
wrap
and make sure that you don’t get rid of
make sure that you don’t get rid of none
of this juice
and we’re going to be placing it facing
down
all of its juice
okay so now we’re going to grab foil and
we’re going to make sure that our ham
gets completely covered
because I’m going to be cooking my ham
for one hour and 20 minutes but we’re
going to get it out 10 minutes before
it’s done
okay so 10 minutes before our ham gets
done cooking we’re going to remove it
from the oven and now we’re going to get
ready to make our glaze
because I’m going to be using my sugar
glaze packet that the ham came with but
of course if you don’t want to use it
you want to make your own then I will
leave a recipe in the description box so
I’m going to grab it and place it in a
little cup
and today I’m also going to add a little
more brown sugar
some honey
and
a couple tablespoons of the juice from
the ham
so we’re going to mix it
okay so just make sure that you mix it
well
just until it’s nice and runny
okay
so now we can get ready to pour it on on
our hand okay so I’m going to carefully
flip the ham over
so you can be sideways
just like that look at that
and at this point you also want to turn
up the heat to your oven to 425 degrees
so now we’re going to pour our brown
sugar
make sure that you get it all in between
make sure you grab everything
now brush it
because we’re going to put it back in
our oven and allow it to cook for 10
minutes all right guys so after 10
minutes we’re going to get our ham out
and we’re going to brush it
so make sure that you brush it all in
between
look at that
no dry ham here
so once we brush it
we’re going to cover it
and allow it to rest
between 10 to 15 minutes
and after 10 minutes we can get ready to
Plate it and serve
so just be very careful when
transferring it out
foreign
not dry at all
course the server you just cut it
right through it
should fall apart very easy alrighty
guys and now for the best part that
taste test today we’re going to enjoy it
by itself let me tell you that however
you decide to enjoy it I promise you
that it’s going to be seriously super
delicious
um you know it’s if you like sweet and
savory this ham is going to be for you
and the best part is that it is super
easy so you know if you don’t have time
or you just last minute this is just
going to be perfect so hope you give it
a try cheers and enjoy
mm-hmm
super soft like I said it’s not dry you
know nobody likes dry ham
it’s perfect
it’s sweet yet savory
so you get to enjoy with your mashed
potatoes and everything else so good
I love him
Sam is like my favorite
[Music]
foreign
super easy and delicious ham I hope you
guys enjoyed watching this video and if
you did please don’t forget to give me
update thumbs up share with your friends
and family and if you recruit this
recipe please don’t forget to tag me in
any of my social medias and if you’re
new to my Channel please hit that
subscribe button so you guys get part of
our family thank you so much for
watching and I’ll see you guys on my
next video bye