Everything but the noodles and pickled ginger is homemade. Menma, marinated Shiitakes, Mayu, ajitsuke tamago, chashu. Had a really nice near white stock then I messed it up and made it darker but it was still really good.

Followed “Let’s make Ramen” by Huge Amano again. I swear by this book, it’s amazing.

by Skea_and_Tittles

1 Comment

Write A Comment