Seared salmon, poached rhubarb, asparagus, “tartar” sauce

4 Comments

1. 

   Milagro_Blanco_87 1 year ago

   your mom did a great job. looks very healthy son

2. 

   culinarybadboi 1 year ago

   Is the rhubarb savory/buttery? Considering the composition, maybe it’s too large?

3. 

   CampaignSure5856 1 year ago

   Get in my belly 🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️

4. 

   posersomelier 1 year ago

   What’s the “tartar” sauce?