Sous Vide Sirloin @ 137 for 3 hours April 22, 2024 Sirloin @ 137 for 3 hoursby jtaylor418 1 Comment Robdataff 2 weeks ago Pan seared or torched?Looks great btwWrite A CommentYou must be logged in to post a comment.
1 Comment
Pan seared or torched?
Looks great btw