Prosciutto wrapped rabbit saddle, rabbit sausage, carrot textures by buckfuddah 2 Comments ranting_chef 1 year ago Don’t cover the sliced saddle, especially with that carrot tuille. trashcrayon 1 year ago Clever plating, but I agree on leaving the saddle uncovered ^ maybe just the green.Write A CommentYou must be logged in to post a comment.
trashcrayon 1 year ago Clever plating, but I agree on leaving the saddle uncovered ^ maybe just the green.
2 Comments
Don’t cover the sliced saddle, especially with that carrot tuille.
Clever plating, but I agree on leaving the saddle uncovered ^ maybe just the green.