The BEST baked chicken recipe (Harissa Honey Chicken!) #shorts

This easy harissa honey chicken recipe is sweet and spicy chicken with my Mediterranean twist! Honey chicken with harissa is easy to make and ready in 30-minutes. Chicken thighs are coated with a honey harissa marinade and baked in the oven until tender. #harissa #bakedchicken #honeychicken #sweetandspicychicken #chickenrecipes #easychickenrecipe

Here’s how you make harissa honey chicken:
▢2 to 4 tablespoons harissa paste
▢2 tablespoons tomato paste
▢¼ cup honey
▢1 lemon, juiced
▢Extra virgin olive oil
▢1 teaspoon Urfa Biber, Aleppo pepper, or red chili flakes
▢1 teaspoon coriander
▢½ teaspoon smoked paprika
▢5 garlic cloves, minced
▢8 to 10 boneless skinless chicken thighs (about 2 pounds)
▢Kosher salt
▢Black pepper

1. Make the honey-harissa marinade. In a large mixing bowl, combine the harissa, tomato paste, honey, lemon juice, and enough olive oil to generously coat the chicken (I used ⅓ cup). Add the Urfa Biber, coriander, smoked paprika, and garlic. Whisk until well incorporated.
2. Marinate the chicken. Season the chicken well on both sides with salt and pepper, then add to the marinade. Mix well to make sure the chicken is fully coated. If you have the time, cover and refrigerate for a couple of hours or overnight. Otherwise, allow it to sit at room temperature while your oven heats.
3. Get ready. Preheat your oven to 400°F.
4. Bake. Place the chicken on the center rack of your heated oven and bake until the chicken is cooked through and the surface is nicely caramelized with some charred bits, about 35 to 40 minutes.
5. Finish and serve. Drizzle a bit of the pan juices over the chicken and serve!

when I made this honey Hara chicken for 
company the other night it didn’t even  
make it to the table we stood around 
the island eating the chicken straight  
out of the pan and dipping it in the 
pan sauce yes it is that good this is  
a sweet and spicy chicken situation with 
a Mediterranean twist and Harissa paste  
and North African condiment is the star 
ingredient we use it to make a delicious  
bold marinade that is Smoky garlicky citrusy 
spicy and just slightly sweet it is so good m