Hot Chocolate Recipe – 3 Ways Easy & Best Milkshake – CookingShooking

In this video, we will make Hot Chocolate which is an all time favorite cocoa flavored milkshake. Not one, but 3 ways in this video.

Please don’t use compound chocolate in this recipe, as that does not have cocoa butter which is the key ingredient for a good hot chocolate.

How to make the best Hot Chocolate..?
Ingredients per cup –
Grated Chocolate – 30-40 grams( I used Cadbury Dairy Milk and Cadbury Bournville, basically Milk and Dark Real Chocolate)
Milk – 150ml

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here foodies welcome to cooking cooking
all of us love chocolate isn’t it
let’s make chocolate in a drinkable way
today I’m talking about hot chocolate
let’s make it in three style
all are very easy and equally delicious
so let’s begin
[Music]
the ingredients for our hot chocolate
will be the same irrespective of the way
we make it here I’m using some milk
please use full fat milk or whole milk
for better results along with the milk
we will also use some chocolate hot
chocolate without chocolate is not hot
chocolate guys here I’m using some
grated chocolate it is a mix of Cadbury
born Willy and Cadbury Dairy Milk
basically milk chocolate and dark
chocolate I am using grated because
grated chocolate will give a very nice
and silky result now let me show you the
first way of making hot chocolate
it is very easy guys here I’m using our
cup in which I will serve it so I am
going to add some milk to it
here I’m using cold milk as you can see
I am filling the cup not till the top
but a little below this is about 150 ml
of milk because we are going to add
chocolate to it it will increase in
volume now I’m adding the milk to a
saucepan and we will boil it if you want
to add some sugar to it or some cinnamon
you can do that right now as you can see
the milk is boiling right now I will now
turn off the flame and then we will add
the chocolate to it so here I am adding
about 3 tablespoons of chocolate you can
add more or less as per your preference
this is basically about 30 grams of
grated chocolate now we will
continuously mix it as you have already
seen this is a very raw and very
delicious recipe as in we are not adding
any corn flour or any thickener
to make it extra creamy it is naturally
delicious as it is to serve the hot
chocolate here I’m adding some cream to
a cup along with the cream I’m also
going to add some chocolate to it
finally I will pour the hot chocolate
milk that we prepared and we are going
to garnish it with some whipped cream
and grated chocolate doesn’t that look
delicious
now let me show you the second way this
way is the one if you want to use lots
of appliances to make it extra creamy so
here I’m using the same quantity of milk
that is 150 ml milk in a cup now I will
add that in a microwave and heat it for
two minutes please make sure to use cold
milk for this recipe because cold milk
will
increase in volume as you can see the
milk is hot now I will take it out and
we will add it to a mixer grinder
basically this is a blender in which I
have added it along with the milk I will
also add the chocolate to it once again
here I’m using about 4 tablespoons of
grated chocolate you can add more
chocolate or less chocolate it’s totally
your preference now we will cover it and
start blending it as you can see I have
removed the cover of the blender as in
the small spout that the blender has
this will ensure our blender will not
burst because the milk is very hot you
can see there is lots of steam coming
out of it that is the reason I have
opened this after blending the hot milk
and the grated chocolate for about 30
seconds I will stop the blender and open
the lid you can see it looks very frothy
and very creamy isn’t it one second you
can see how it has increased in volume
and there is lots of air bubbles in this
after pouring the hot chocolate I will
sprinkle some grated chocolate looks
delicious isn’t it now let me show you
the third way the third way of hot
chocolate is very easy if you have a
coffee machine at home I am talking
about a coffee machine with the steam
wand we are going to steam the milk in
this recipe so in this jug I’m adding
the milk here I’m using 150 ml of cold
milk for this step please make sure to
use as cold milk as possible now we are
going to add the grated chocolate to it
here I’m using about 4 tablespoons
because there is 4 tablespoons of
chocolate in this we will just give it a
good mix with a spoon first after that
we will steam it
unlike steaming regular milk this will
not gather a lot of air bubbles or will
increase in volume because of the high
quantity of the grated chocolate but it
will get very creamy and thick basically
if you add less chocolate this will get
doubled in volume and it will be not as
delicious so it’s your call whether you
want to add more chocolate and get
creaminess and thickness or add less
chocolate and get airiness and lightness
as you can see it is ready I am serving
it again with some whipped cream and
grated chocolate so guys as you can see
all of our three versions are ready they
are looking very different from one
another taste wise they are the same
texture wise their stock apart so do try
them whichever one you can try at home
is the best so that’s why do try it and
share with me how it goes for you thank
you so much for watching this video
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happy cooking