Bacon wrapped chicken with pointed peppers and avocado

This was quite the win. Cast iron to a good medium heat and some oil, streaky bacon wrapped around chicken breasts and seared on top side for about five minutes. Turn and add peppers, thyme, and cracked garlic cloves to pan. Put in oven at 160°C for 20 minutes.

Slice half an avocado per person, arrange as desired with paprika, salt, and pepper. Lay chicken and peppers on avocado with choice of cheese on top, finished with some salsa if you want to vary the flavour.

Could've stuffed the cheese inside the chicken but didn't think to do that before I'd wrapped them (this is also a "what's in the fridge" meal), went down very well.