we making shrimp scampy I should have a
shallot but I ain’t got a shallot we got
some garlic here I’m going to add a
little bit of this shallot I meant to
say red onion so we got some trimp today
I’ve got to use my Sin City salts I’m
using the lemon Rosary sea salt black
pepper and chili and some uh granulated
garlic extra virgin olive oil good
tablespoon of this garlic and red onion
mix add the shrimp cook these shrimp
partially okay we’re going to remove
these halfway cooked shrimp a little bit
more of this mixture pour some olive oil
in there a half a stick of butter fresh
time I’m going to zest the lemon in here
now some lemon juice pepper flake two
calabri and chili we doing some
chardonay vegetable stock okay so we’re
going to add the half cooked shrimp a
little bit more butter little fresh Time
Fresh parsley more extra virgin olive o
shrimp scampy broccolini garlic bread
