So I can’t speak to the conditions required, but you absolutely can enjoy cuts from the head as sashimi, sushi, or over rice in a don. A couple cuts to consider using are “hoho niku” which is a delicacy from under the eye, and “noten” which comes from the top of the head.
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[Fish heads](https://youtu.be/cn73Wtem0No?si=5rsnb2DxcYQ7Aeyi), fish heads, eat them up, yum!
So I can’t speak to the conditions required, but you absolutely can enjoy cuts from the head as sashimi, sushi, or over rice in a don. A couple cuts to consider using are “hoho niku” which is a delicacy from under the eye, and “noten” which comes from the top of the head.
[here is a web article about it](https://sethlui.com/produce-explained-tuna-sashimi-cuts-singapore/)
Check out this [iron chef](https://youtu.be/MgKLaoKSBFA?si=7_33p-FTmazpbbgW) episodes