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Bucatini Pasta all’Amatriciana
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0:00 Intro
0:04 Menu
0:13 Ingredients
0:38 Cooking
4:40 Toppings
4:55 Dish Ready To Serve
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#bucatini #pasta #amatriciana #mas2masak #lunch #dinner
hello guys welcome back to our channel
so in today’s video I’m going to make
another pasta and what I make is pasta
alaana so for ingredients let’s check
down below for the pasta that I use I’m
going to use bucatini which is
traditionally but if you can find
bucatini you can use spaghettoni but if
you can find spaghettoni you can use
regular Spaghetti Works well also the
cheese I’m using the peino Romano this
is the pork chick or
guali whole peel tomato and then white
wine all right guys so the first thing
that you need to do you want to render
all the fat from the quali the quali I
have over here is 350 G because I’m
using 500 G of the pasta this is good
for about 3 to four
[Music]
people so you want to render the fat
slowly so this is a cold pan so now I’m
going to put on a medium and I’m going
to render all the fat with the medium
Heat starting from the cold
pan so now we’re going to bit the whole
pill tomato now for the Tomato I’m going
to Bitz them or I’m going to blend them
to make it uh real
smooth so since I’m making for about 3
to to four people I’m using about 800 G
of
tomato one can pretty much the regular
can not the small one so we’re going to
blend
them and that’s it all right so as you
can see the guali is nice and crispy now
I’m going to De glaze the bottom of my
pan with white
white just a
splash and then now I’m going to bring
the heat up to medium
height after I cooked the one for about
3 to 5 minutes now I’m going to add the
the
Tomato I’m going to add the
remaining now we’re going to cook this
until it’s thicken usually it takes
about 10 to 15 minutes
okay so I’m going to reduce this while
I’m reducing this I want to cook the
pasta my pasta is butini it took me
about 12 minutes to make it alen so I’m
just going to keep reducing this with a
low heat and I’m going to cook the pasta
for 2 minutes and then the rest of the 2
minutes I’m going to finish off with the
sauce so let’s cook the pasta
now so 10 minute in my pasta is almost
done so I’m going to take it
out and just put it
inside and we’re going to finish off
with the
sauce now my heat setting is still low
so we’re going to mix
[Music]
this now I’m going to add the peino
[Music]
cheese you’re going to fold
[Music]
it now why I want this sauce a little
bit thick because let’s say if it’s too
thick you can always heat it with pasta
water to make it a little bit more uh
runny but this thing looks
perfect for
me and you see all the
sauce it’s pretty much stuck on the
pasta now I’m going to test
[Music]
it it’s very nice nice perfect so now
we’re going to serf
it all right guys so this is the final
results the butini Ala Amat Chana so now
for the topping I’m using peino
cheese and just put it on
top and there you
go enjoy
so that’s it for our today’s video guys
if you guys like this video please give
us a like comment share and please don’t
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it’s cost you nothing but it really help
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see you in next
video
1 Comment
looks great V2