Pasta Dinner Recipe Idea #cooking #dinner #pasta

Try this pasta dinner recipe idea #cooking #dinner #pasta

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Here is another pasta dinner recipe idea –

Creamy Roasted Tomato Pasta: Roast cherry tomatoes with garlic and herbs for a burst of flavor. Blend with soaked cashews or nutritional yeast for a creamy vegan sauce. Toss with your favorite pasta and top with fresh basil.

And some more –

Spicy Peanut Noodles: Cook your favorite Asian noodles. Whip up a peanut sauce with peanut butter, soy sauce, lime juice, sriracha, and a touch of maple syrup. Toss the cooked noodles with the sauce, chopped peanuts, shredded vegetables like carrots and peppers, and fresh cilantro.

Lemon Garlic Asparagus Pasta: This light and flavorful dish is perfect for spring. Sauté asparagus spears with garlic and lemon zest. Toss with cooked pasta, a drizzle of olive oil, lemon juice, and nutritional yeast. Sprinkle with toasted breadcrumbs for added texture.

Sun-dried Tomato and White Bean Stew with Pasta: Simmer white beans, chopped sun-dried tomatoes, vegetable broth, and herbs for a hearty stew. Toss with cooked pasta, leafy greens like spinach or kale, and a squeeze of lemon juice.

Vegan Puttanesca: This classic pasta dish gets a vegan makeover with capers, olives, chopped tomatoes, and garlic simmered in olive oil. Toss with cooked pasta and fresh parsley for a bright and flavorful meal.

Coconut Curry Pasta with Vegetables: Sauté your favorite vegetables like broccoli, bell peppers, and onions in a fragrant curry paste with coconut milk. Toss with cooked pasta, chopped peanuts, and fresh lime juice for a delicious and satisfying dinner.

Creamy Vegan Mac and “Cheese”: Blend soaked cashews or tofu with nutritional yeast, Dijon mustard, and spices for a cheesy vegan sauce. Toss with cooked elbow macaroni and breadcrumbs, then bake until golden brown for a comforting classic.

Pesto Pasta Primavera: Prepare your favorite pesto using fresh basil, pine nuts, nutritional yeast, and olive oil. Toss with cooked pasta, a variety of seasonal spring vegetables like peas, asparagus, and artichoke hearts for a vibrant and flavorful dish.

Spicy Arrabbiata with Chickpeas: Sauté garlic and red pepper flakes in olive oil. Add crushed tomatoes, vegetable broth, and a can of chickpeas. Simmer until slightly thickened. Toss with cooked pasta and fresh arugula for a quick and satisfying vegan twist on a classic.

One-Pot Vegan Chili Pasta: Sauté chopped vegetables like onions, bell peppers, and corn in olive oil. Add crushed tomatoes, kidney beans, black beans, vegetable broth, chili powder, and cumin. Simmer until thickened. Toss with cooked pasta and top with chopped avocado and vegan sour cream for a hearty and flavorful meal.

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