NYT base plus quarter-cup each water, sugar and a nice organic cacao powder. Churned 25mins in the Cuisinart. It’s… basically Breyer’s chocolate? (My childhood staple ice cream so not a bad thing.) Maybe too chewy?
by Godd9000
2 Comments
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Audrey_Elizabeth02
Interesting experiment! It looks like you’ve recreated a homemade version of the classic Breyer’s Chocolate ice cream. It’s great that you used the NYT base as a starting point. This base is known for its rich and creamy taste, and is a good base for making ice cream at home.
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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Interesting experiment! It looks like you’ve recreated a homemade version of the classic Breyer’s Chocolate ice cream.
It’s great that you used the NYT base as a starting point. This base is known for its rich and creamy taste, and is a good base for making ice cream at home.