Olive Garden soup recipe Pasta e Fagioli at home! You can do it, just follow this recipe:
Ingredients
* 1 pound lean ground beef pork mix or you could do plain ground beef or sausage
* 1 medium onion diced
* 3 sticks celery diced
* 2 medium carrots peeled & diced
* 4 cloves garlic minced
* 1 (14 fluid ounce) can diced tomatoes with juices
* 1 (14 fluid ounce) can crushed tomatoes
* 1 (14 fluid ounce) can red kidney beans drained
* 1 (14 fluid ounce) can cannellini beans or great northern beans drained
* 4 cups chicken broth
* 1 tablespoon red wine vinegar
* 1 tablespoon Italian seasoning
* 1 tablespoon dried oregano
* 1 tablespoon dried basil
* 1 tablespoon crushed red pepper flakes optional (or add more to taste)
* 3/4 cup uncooked ditalini pasta
* Salt & pepper to taste
Directions
1. Add the meat to a soup pot or Dutch oven. Season with salt, pepper, onion powder and garlic powder to taste. Cook over medium-high heat until just browned, breaking it up with your spoon as it cooks. I don’t drain the fat.
2. Stir in the onion, celery, carrots, and minced garlic, and cook for another 8-10 minutes, stirring occasionally.
3. Add in the diced tomatoes, crushed tomatoes, canned beans, chicken broth, red wine vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes (everything except the pasta and salt & pepper). Increase the heat to high and bring the soup to a boil.
4. Once boiling, reduce the heat and let the soup simmer (covered, with the lid slightly open) for 15-20 minutes.
5. Add the pasta in and continue to simmer until it’s tender (about 15-20 minutes). Cover the pot again with the lid slightly ajar. Stir the soup a few times while it’s cooking so the pasta doesn’t stick to the bottom of the pot.
6. If you’re planning on lots of leftovers, I recommend cooking the pasta separately and adding it to individual portions as needed
7. Continue simmering for another 15 minutes.
8. Season the soup with salt & pepper as needed. Garnish with parsley and Parmesan cheese and Enjoy!
#recipe #pasta #soup #souprecipe #pastafagioli #olivegarden
if you like Olive Gardens pasta foli
you’re going to love this copycat recipe
let’s do it together here’s what you
need I’ll have all of the items as well
as the measurements and the comments so
look forward there so you’re going to
start by dicing all of these vegetables
which are the celery carrots and onion
and after you brown your beef then
you’re going to add those veggies to
that along with some minced garlic let
that cook for about 10 minutes till it
looks like this and then you’re going to
add your Tomatoes kidney beans and
kolini beans or Great Northern beans and
then you’re going to also add in your
spices which are oregano basil and
italian seasoning and crushed red pepper
flakes and also a little bit of red wine
vinegar and then finish it off with four
cups of chicken stock give it a good
stir and then you’re going to let that
simmer for about 10 to 15 minutes after
that you’ll add in your pasta you’ll
have to let that cook for for about 10
minutes until it looks like this and
you’re done look at that oh nice hearty
soup good for any day of the week I
added a little parsley on top and of
course some Parmesan cheese my son is
dancing cuz he’s ready to eat we had
bread sticks along with it but it was
just really good y’all very very similar
to Olive Garden I would say even better
but give it a shot let me know what you
think enjoy