What NBA Players eat part 2 | Gluten Free, Soy Free, and vegan

Cook for a NBA Player who is Gluten Free, Soy Free and Vegan

Even with limitations, I still try to make the most delicious food. This was actually the first time I made a gluten free vegan meatloaf and getting it to hold is another story for another day 😂 So if you’re looking for some ideas on meals to eat, here you go. And for the people in the back that thinks I only cook soul food…… I cook everything because I’m just that good so keep your box for someone else.

Chickpea & Vegetable Curry
Coconut Brown Basmati Rice
Roasted Cabbage
Sweet Plantains

Protein Banana Pancakes and Candied Walnuts
Vanilla infused syrup
Breakfast Sausage
Just Egg Spinach Scramble

Mediterranean Buddha Bowl
Cumin and Lemon Chickpeas, Toasted Almonds, Farro, Cucumbers, Tomatoes, Roasted Sweet Potatoes, Sautéed Spinach, and Sweet Onion Vinaigrette

Pecan and Black Bean Meatloaf
Red Skin Mashed Potatoes
Calabrian Green Beans
Roasted Carrots

Pecan Stuffed Cajun Zucchini
Warm Potato Salad
Sautéed Green Beans

#personalchef #athlete #nba #mealprep #glutenfree #plantbased #food #yummy #dinner #lunch #breakfast

come with me as I cook for an NBA player
I started off with grocery shopping at
Trader Joe’s and Whole Foods my player
had a very strict diet which was
gluten-free soy free had some allergens
and completely vegan the arrival dinner
was Jamaican chickpea Curry roasted
cabbage and brown jasmine rice with
sweet whole plantain every meal was
cooked fresh packaged and delivered
immediately for breakfast I started off
with my candy walnuts then I also made
some gluten-free high protein banana
pancakes with vanilla maple syrup oat
butter and spinach just egg scramble
with breakfast sausage Game Day lunch
was prettyy light I did a Mediterranean
boodo bowl and for protein I used
roasted almonds and lemon and cumin
chickpeas the at G dinner was a meatloaf
made out of mushrooms peins and black
beans on top of red skin mashed potatoes
collabor green beans and roasted carrots
he loved the breakfast so much to day
before he wanted to repeat it again for
the final lunch I made stuffed zucchini
boats with pecan meat roasted garlic
sauce warm potato salad which I am going
to give you the recipe for green beans
and cinnamon and Agave strawberries now
tell me what player do you think came to
Charlotte