Tater tots will never be the same!

all right guys as you can see we got
some tater tots
here and this is the big industrial bag
when you got kids a big bag of tat tots
is necessary
so I got my oven preheated to 350 and
we’re just placing these in this cupcake
tin CU we have a treat for y’all
today if you stick with
me all right we going to fill this last
one up so we’re going to put these in
the oven for
about um 10 minutes or so and we’ll see
you guys when we get
back all right guys so we got our Tater
toss fresh out of the oven and I got
some oil I’m just going to give that a
quick spray cuz we don’t want that to
stick wipe it down wipe it down all
right so what we’re going to do next is
we’re just going to give that a good
press you want these to turn in to like
a little
cup
Perfect Look at that these are turning
out
absolutely
perfect we’re just going to do that for
all of
these all
right right we got them
all going just great uh I’mma need a a
hand massage after this this is a
tough press that down a little bit
more all right so the next thing we’re
going to add to
this is some kobby jack
cheese this is my personal preference
for cheese for this recipe you do not
have to choose this cheese if you don’t
want
to I think uh Kobe jack cheese just has
a nice mixture of everything we
like and you can add as little or as
much as you personally
like but for me and my kids we love us
cheese
great
yes all right we got this last one
here and then we got some bacon that I
went ahead and precooked and
cut all right so we’re just going to put
a little bit of bacon at the bottom of
each of these
cups here and I love love love bacon so
I’mma add some to the bottom and the
top and that’s going to cook down to
give you some room cuz we got some more
goodness to put in these as well later
on so keep that oven on at 350 we’re
going to pop these bad boys back in
there for about 10 minutes we’ll see you
guys in a minute
all right guys check out our Tater Tock
cups so I did let these cool a little
bit cuz you want that bottom to firm up
just a tad bit and next we’re going to
add some sour cream because why not
doesn’t sour cream belong on potatoes
bacon and
cheese if you have something else you
would like to add
instead please please most definitely
share with
us and maybe we’ll try
it next
time for right now this is going to
be my dinner but this is a nice
appetizer if you want to impress your
friends or your family or if your kids
have are in high school or middle school
and they got friends over this is a
perfect little snack for them to
have if you don’t want to just throw Hot
Pockets or what’s the the pizza roll is
that what that is Ryan yeah Pizza yeah
pizza rolls pizza
bites my mom never made us eat those
thank God thank you Mom thank you mom so
the next thing we’re going to add is
some green onions now this step is
optional maybe you can just add chives
or something if you don’t like green
onions but
for
me green onions are a
must and my kids and everybody in my
household they got to eat them some
green onions with
almost every
meal keep them on
Deck get these last few here
the good thing about this is this
doesn’t need any seasoning that bacon is
going to do that for
you and they are absolutely
perfect so we got the rest of our bacon
here from
earlier so we’re just going to top these
bad boys
off with a little bit more bacon
y’all here we
go and I’m being generous with mine you
do not have to be this generous with
your bacon if you don’t want
to this is just my
preference and I cooked a lot of bacon
for this
recipe that’s that all right
so we are going to
scoop one of these bad boys right on out
of here and I don’t even need a plate
for
this but look at that look how cool that
looks
mhm oh man this is so
good everything jam-packed right on in
there it’s like eating a loaded potato
skin yeah so I’m going go ahead and
finish up my bite and I’ll see y’all
next
time