Hello! Started my rye based starter around 2 weeks ago and these two loafs are the collective effort of a few weeks of research and study.
Followed this recipe here but did not make a levain and just used my starter right at its peak.
Let me know what you think!
by filmguy67
3 Comments
Those are BEAUTIFUL 😍
These are nice! What temp was your dough at?
Wow! If my first loaves were like that I’d be stoked! I’m still struggling but finally ordered myself a couple of bannetons and a dutch oven … there’s hope yet.