I added extra gochugaru before I remembered the this recipe was the spicy one and the other recipe was for tomorrow. https://mykoreankitchen.com/tteokbokki-spicy-rice-cakes/ (today) https://mykoreankitchen.com/rose-tteokbokki/ (tomorrow)
Very proud of me, I didn’t think this would turn out!
by modernwunder
1 Comment
shape of the tteok quite unique, why pinched at the sides