There were over 40 people in the queue when I first arrived. The picture was taken 45 minutes later, and there were still about 15 people in front of me, even though it was a weekday after peak hours. The total wait time was around 90 minutes.
Was it worth it? Absolutely. This was a collision of two umami bombs: a shoyu and clam-based soup. The noodle texture was full of life, and the char siu was top-notch too.
by Far-East-locker
3 Comments
Make ramen not war.
After all, we are men.
That egg is seriously perfection.
WAIT EGG IS WOODEN???💀💀💀