* I use russet potatoes instead of Yukon gold potatoes. I like that the russets turn creamy and fall apart when you eat them. Yukon golds stay a little firmer. * In the final step, I also add minced shallots and red wine vinegar to the pan sauce. I also add some more stock or water and let the shallots cook in that for several minutes. This helps cut the salty and fatty pan sauce and make it a little more robust. * Don’t discard that delicious roasted garlic like they crazily suggest! Either smash it into the sauce or eat it yourself.
lauralee66
Yum!
ghostplay4munE
zphbtn
If you’re eating just potatoes for a meal, make sure to eat the skins too. Lots of nutrients
Plane_Froyo_7130
I love potatoes and most of the time, I try various ways to cook them
marz_shadow
Thank you, my wife and I are potato sluts. I will be making this for us.
InnovativeOkinawa
looks great
doodle-puckett
It’s like scallops but a million times better! Great job, OP!
blizz798
Looks good Taylor
fuckaroundfindout-99
Whatever that good looking garlic substance that the potatoes are sitting in ….. I’d drink it with a straw looks so good
12 Comments
This is the recipe I use: [https://www.seriouseats.com/fondant-potatoes-recipe-5217320](https://www.seriouseats.com/fondant-potatoes-recipe-5217320)
But over time I’ve tweaked it a bit:
* I use russet potatoes instead of Yukon gold potatoes. I like that the russets turn creamy and fall apart when you eat them. Yukon golds stay a little firmer.
* In the final step, I also add minced shallots and red wine vinegar to the pan sauce. I also add some more stock or water and let the shallots cook in that for several minutes. This helps cut the salty and fatty pan sauce and make it a little more robust.
* Don’t discard that delicious roasted garlic like they crazily suggest! Either smash it into the sauce or eat it yourself.
Yum!
If you’re eating just potatoes for a meal, make sure to eat the skins too. Lots of nutrients
I love potatoes and most of the time, I try various ways to cook them
Thank you, my wife and I are potato sluts. I will be making this for us.
looks great
It’s like scallops but a million times better! Great job, OP!
Looks good Taylor
Whatever that good looking garlic substance that the potatoes are sitting in ….. I’d drink it with a straw looks so good
Mmmm que rico 😋
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