Welcome to #BOB60secondsrecipe where we pack every recipe in 60 seconds so you can learn baking in a very straightforward way but still get all the relevant information you need!

Today we’re making Japanese Strawberry Shortcake! If you wanted to try making this cake on your own, this video is definitely for you❤️
Imagine moist and velvety vanilla cake layers, freshly cut American strawberries, and lightly sweetened fresh cream going into your mouth. It basically tastes like clouds!

You’ll need:
4 egg whites
90g sugar
4 egg yolks
60g oil
1 tsp vanilla essence
120g flour
Pinch of salt
300ml cream
+/- 18 strawberries
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