A delicious taste of Greece at the Kalofagas Supper Club in Toronto, hosted by Chef Peter Minaki
Mouthwatering mezedes (appetizers), ouzo, and live Greek music with The Dimitra Kahrimanidis Trio made for an unforgettable night.
Warning: These images will create major salivating!
Featuring: Peter Minaki (Kalofagas) @Kalofagas and The Dimitra Kahrimanidis Trio @DimitraKahrimanidis
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#kalofagas #greekmusic #greeksinger #greekband #greekmezedes
#mezedes #seafood #mezethes #greekseafood #greekseafooddishes #seafooddishes #keyboard #bouzouki #greekbouzoukI
get ready to experience a taste of Greek
welcome to Greek and the 6 it’s Greek
night here at St Lawrence
Market For the First Time The caga
Supper Club is going to feature some
live Greek music
[Music]
we love her voice along with some
seafood and fish mazas to go with some
uzo and Tio and for those that want some
wine for mazas there’s a duet of dips
spicy feta andas Sala doades Voli
marinated artichokes everything is
fantastic we’re going to have white
enovy which we know in Greece as gavro
marinato we’re going to have some
octopus tender
it’s really good it’s moist smoke macel
mixed green salad it’s representing very
well the Greek
food the music we got
the I’ve known for a few years now she’s
bringing uh Yani and stos along in her
band
oh my gosh it’s a fabulous evening
everything’s been delicious so far and
we’re looking forward to the rest of the
meal fried calamari shrimp saganaki
we’re going to have Snapper biano style
like a dish that’s from Corfu with these
uh slow roasted potatoes dessert is Baba
oam the food the entertainment the
company it’s all great if you want more
information about the next Supper Club
just go to kagus doca
[Music]
oh
1 Comment
This was a truly incredible night and I actually felt like I was in Greece with the food and the music! Hard to pick which one was my favourite dish, but leaning towards the shrimp saganaki. Do you see any of your favourites?