Making scrambled eggs is a simple and quick meal option. Here’s a basic recipe for making delicious scrambled eggs:
Ingredients:
2-3 large eggs
2 tablespoons milk or cream (optional)
Salt and pepper to taste
1 tablespoon butter or oil for cooking
Optional: Shredded cheese, chopped herbs, diced vegetables, cooked bacon or sausage, for flavour variations
Instructions:
Crack Eggs into Bowl: Crack the eggs into a mixing bowl. Use a fork or whisk to lightly beat the eggs until the yolks and whites are combined.
Add Milk (Optional): If desired, add milk or cream to the beaten eggs. This can help make the scrambled eggs creamier, but it’s optional. Season with salt and pepper to taste.
Heat Skillet: Place a non-stick skillet or frying pan over medium heat. Add the butter or oil and allow it to melt and heat up. Tilt the skillet to ensure the surface is evenly coated.
Pour in Eggs: Once the skillet is hot, pour the beaten eggs into the pan. Allow them to sit for a few seconds without stirring to let the bottom set slightly.
Scramble Eggs: Use a spatula to gently push and fold the eggs from the edges towards the centre of the pan. Continue to scramble the eggs gently as they cook, breaking up any large curds that form.
Add Optional Ingredients: If you’re adding any additional ingredients like cheese, herbs, vegetables, or cooked meats, sprinkle them over the eggs as they cook. Stir them into the eggs to incorporate.
Cook Until Set: Continue to cook the scrambled eggs, stirring occasionally, until they are mostly set but still slightly moist. Avoid overcooking, as the eggs will continue to cook off the heat.
Remove from Heat: Once the scrambled eggs reach your desired level of doneness, remove the skillet from the heat. The residual heat will finish cooking the eggs.
Serve: Transfer the scrambled eggs to a plate and serve immediately. Garnish with additional salt, pepper, or herbs if desired. Enjoy your fluffy and delicious scrambled eggs!
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crack the eggs into a mixing bowl and
lightly beat them until
combined add milk or cream for creamier
or scrambled eggs season with salt and
pepper heat a skillet with butter or oil
ensure the surface is evenly coated pour
the beaten eggs into the hot Skillet and
let the bottom set slightly gently
scramble the eggs in the pan breaking up
any large curds that form add optional
ingredients like cheese herbs or cooked
meat as the eggs cook continue cooking
the scrambled eggs until mostly set but
still slightly
moist remove the skillet from heat once
the eggs reach your desired dness
transfer the fluffy scrambled eggs to a
plate and garnish with salt pepper or
herbs enjoy your delicious scrambled
eggs on their own or with toast for a
satisfying meal