Hello guys!
I've made cashew cream dressing 2 times by soaking raw cashews overnight and then blending them along with lemon juice and spices. The dressing tastes so good the first day, and then I store it in a jar in the fridge.
However, the next day the dressing ends up tasting …stale ?? Or flat?? Just not good at all or fresh? Actually I dislike the taste of the dressing so much the next day, that I end up not eating it at all. Does anybody have any advice of why this is happening and how to prevent this?
The 2 Recipes I've Made so far
Cashew Cream by Rainbow Plant Life https://youtu.be/tuPGYY-Ec5c?si=TIVCYYcTyByES0JP
Cheesy Caesar Dressing by Forks over Knives https://www.forksoverknives.com/recipes/vegan-sauces-condiments/vegan-caesar-dressing/
Edit: I am open to experimentation . . .does anyone know of any good salad dressing recipes that use soaked cauliflower or white beans instead? Asking for a friend. Thank you!
by yeong-gam