Cook Black Sea Bass Almondine | Tomorrow’s Menu

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1. 

   TheMuseumOfScience 2 weeks ago

   Black bass Almondine

   Ingredients 

   * Black Bass 
   * Butter, browned 
   * Shallot
   * Candied lemons 
   * Fresh lemon
   * Green Beans

   Steps 

   * Sear fish gently in brown butter, deglazed with lemon juice
   * Remove fish from pan once seared 
   * Add a touch of water to the pan and add in green beans, minced shallot, salt, pepper and a touch more lemon. 
   * Bring to a boil and glaze green beans until there is a glossy presence and beautifully textured sauce appears.
   * Placed cook fish on the plate
   * Turn off heat in the pan, toss in slivered almonds to the green beans and toss 
   * Place green beans and almond sauce on top of fish.