About Food: Dakos is a traditional Greek dish and is specific to the island of Criticism. This meal is served as a salad prepared with tomatoes, olive oil, cheese and other ingredients on the soles of dry bread (Paximadi). Dakos is frequently consumed as a light and healthy snack or starting dinner. Place the Paximadi bread on the bread of the chopped tomatoes and cucumbers. Pour over the bread slices by walking olive oil. Add salt. Sprinkle with sliced black olives and grated or crumbled white cheese on bread slices. Optionally, decorate with fresh or dry thyme.
Food material: Paximadi, garlic, myzithra cheese, cable, fresh thyme and olive oil
Tasteatlas Point: 4.60
Point: ⭐️⭐️
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hello everyone the 17th dish with 4.60
points is deos deos or anteos is a
traditional meal specific to cre the
Pima is usually slightly rubbed with a
small piece of garlic and sprinkled
lightly sea salt maithra cheese tomatoes
olives fresh thyme and olive oil are
added what do you think about this dish
and come on rate the taste