but with some changes. To make 6.5 cups of tagine:
* yellow onion, 327 g * red bell pepper, 90 g * carrots, 112 g * garlic cloves, 2 * raw ginger, 2 tsp * Ras El Hanout 1.5 T * 1 can of chickpeas (not 2) * vegan broth, 1 cup * diced tomatoes, 1 can * tomato paste 1 T * dried apricots, 40 g * lemon juice, 2 T * green olives, 12 * spray oil
Riced pasta is Fiber Gourmet. Tofu was pan fried with a little Ras El Hanout and dash of turmeric, salt, pepper.
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This is the recipe I used [https://www.connoisseurusveg.com/vegan-tagine/](https://www.connoisseurusveg.com/vegan-tagine/)
but with some changes. To make 6.5 cups of tagine:
* yellow onion, 327 g
* red bell pepper, 90 g
* carrots, 112 g
* garlic cloves, 2
* raw ginger, 2 tsp
* Ras El Hanout 1.5 T
* 1 can of chickpeas (not 2)
* vegan broth, 1 cup
* diced tomatoes, 1 can
* tomato paste 1 T
* dried apricots, 40 g
* lemon juice, 2 T
* green olives, 12
* spray oil
Riced pasta is Fiber Gourmet. Tofu was pan fried with a little Ras El Hanout and dash of turmeric, salt, pepper.