Taka Shin in Palm Springs

Good God. The freshness of the fish on each roll was out of this world. It was pricey, but worth it. Went with a friend so we split it. The Toro Toro roll was the best fish I’ve ever had in my life— I can’t stop thinking about it.
I can’t wait to go back, I’m splurging on the Omakase! And getting the Toro Toro roll again lol

1. California Sea Urchin $22
2. Japanese Wagyu ($21) and Blue Fin Tuna ($16)
3. Toro Toro Roll $42
4. 2 Takashin Specials ($55 each)— the lemon wedge on this one popped in your mouth at the perfect moment. God.
5. Rainbow Roll ($28) the salmon on this was BUTTER. Geez! 🤤 and Eel/Avocado roll. ($22)

The sushi chef, Shinji Kokubo, was born and raised in Japan. Everything was delightful.