Crostata alla frutta con Crema Diplomatica (senza gelatina) (SUB-ENG)

#crostata #frutta #crema

Crostata alla frutta con Crema Diplomatica (senza gelatina) (SUB-ENG)

Una crostata alla frutta in un guscio dei Sablè con una deliziosa crema diplomatica ma senza la gelatina. Un dolce fresco da servire in ogni occasione.
Gli ingredienti
Per la Sablè:
350 gr farina 00
50 gr farina mandorle
150 gr zucchero a velo
Pizzico di sale
180 gr burro freddissimo
70 gr uova
Mezza bacca vaniglia o mezzo cucchiaino estratto

Per la crema Diplomatica:
500 gr latte
130 gr zucchero
125 gr di tuorli
40 gr amido
Scorza di 1 limone
1 cucchiaino estratto vaniglia
200 gr panna fresca
30 gr zucchero a velo

Per la frutta:
Fragole, kiwi, banane e mirtilli

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Dearest indeed, very dear because there are more women than men who come to visit me on the channel.
However, dearest and dearest. Welcome back. Today we will make a classic of Italian pastry making,
namely a fruit tart with diplomatic cream. I made it for the occasion of
my cousin’s birthday. and since he liked to eat something fruit I made this
recipe which in reality I had never brought to the canal but the dough for the tart
will be the sablé and not the classic shortcrust pastry but you can also make it with
the classic shortcrust pastry there are no problems in that case I’ll leave you the link below in the
description of how to make it So let’s see the recipe and then at the end to say goodbye
let’s sift 350 g of 00 flour 50 g of almond flour then add 150 g
of icing sugar a pinch of salt E [Music] let’s mix now let’s put our
cold butter from the fridge together with the powders let’s put the K leaf and let’s go at
medium speed a sanded dough will come out then in which case you don’t have a planetary mixer
This is something that can also be done by hand by crumbling the
butter together with the flour then let’s check [Music]
the dough you see how beautiful it is Sandy and if I tighten it it becomes compact so it’s
excellent now let’s act 70 g of eggs there are about two whole eggs and then the seeds
of half a vanilla bean or if you don’t have it you can also add a spoon D [Music]
extracted then go and see if the dough doesn’t
stick to your hands it means that it is ready and in fact here it is
we give a shape to the dough and then we cover it with the [Music] film and now we put it
in the fridge for at least an hour we prepare the cream by putting the milk in a saucepan together with the
zest of a lemon and the vanilla extract and put it on the heat sweet until the first boil
in another saucepan Put the eggs, sugar and starch and
mix, take the milk, remove the lemon peels and pour it into the other
saucepan but while you are looking at the recipe, sign up if you don’t have it yet
done I recommend it doesn’t cost you anything It’s all free to me a world of
difference put it back on the heat and mix until it thickens [Music]
put the cream in a cold bowl and mix it to lower the
temperature cover with cling film in contact until its
use [Music] take the dough and remove a third [Music]
roll it out between two sheets of baking paper forming a [Music]
[Music] disk for baking a micro-perforated mat is useful [Music] remove one of the
sheets and place the mat on them and turn it over when placing it on the [Musica]
plate, remove the other sheet and cup the micro-perforated 24 cm circle,
remove the excess [Musica] dough with the other
dough, roll it out and make strips, they will be the frame of the [Music] sablé
remove the excess dough and let it rest in the fridge [Music]
with the electric whisk mix the [Music]
[Applause] cream then Add the cream and mix delicately
[Music]
put the cream in a bag a few put it in the sablé
forming a [Music] spiral then level it with a spatula
[Music] And now we put it to rest in the fridge in the
meantime we cut the fruit Let’s start with the decoration by placing
the strawberries cut into [Music] halves on the outside then the slices of kiwi [Music]
those of
banana and finally in the center Three [Music]
blueberries and here is this wonderful fruit tart for you then as I already
told you there is no taste test because I brought it for the my cousin’s birthday and
in fact it was truly a great success and this made me very happy. So
I hope to see you again in the next recipes. I recommend that if you haven’t done so yet, subscribe
to the channel, click the bell. Do everything then if the recipe Did you like it If you
like it Comment or if you have any doubts and we will see you in the next video Kisses [Music]