Who are you sharing this steak with?

Source IG: Cooking_with_fire__

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24 Comments

  1. People here competing to be best in class for Shawn Baker… Just eat the steak in the way you like and what feels healthy for you, and don't brag about it or shit on others for their methods. Toxicity are for vegans.

  2. You know what, I've seen far worse crimes done to perfectly good steaks. I'll give this one a pass. I will also pass on it.

  3. I ordered a steak at Cheddars and they had this contraption of the same ingredients on it..boy was it strong and not appealing. So strong I couldn’t really taste the meat. If you want that on steak then fine but do not assume that every person wants it and wants it that freakin heavy. You buy it because it’s steak and you tell them how well done you want..didn’t ask for the garbage added..well, to me it was garbage.

  4. I'll take that "bone in" bad boy, salt n pepper, garlic powder…grill it, put plain butter on it, let it melt…that's it. I mean, I love garlic and butter, but if the steak is of any quality at all, don't ruin it by covering it in that "season and herb" butter. Put it on the side if they might want to dip in it once in awhile, but I'd like to have that choice.

  5. I had oneofthem tomahawk steaks…..a 2 pounder……wife cooked it on George Foreman grillair fryer, perfection…..that was enough for both of us dinner then breakfast steak and eggs

  6. I get it guys, garlic is a plant… and if you're not eating it with your meat you're missing out haha.

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