My little guide to making easy British pancakes for pancake day
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Pancake day is approaching, traditionally the start of a 40 day fast for lent. It’s that time of Year when people make bad pancake pun jokes and flip pancakes for giggles. I’ve learnt a few handy tips over the Years, from making my own pancakes for pancake day to getting my Daughters flipping pancakes too. In fact here’s a full playlist for pancake day inspiration through the Years https://www.youtube.com/watch?v=let31A38qXo&list=PLfItiEY3o1muv_GeNk9Kqfd-VjGuSg_xW. This video I keep it simple with the good old lemon and sugar pancakes plus some Nutella, banana and coconut ones but also chuck in a load of tips too. For example freezing the batter or pancakes to make ahead, def a time saver. Remember a pancake is for life and not just for pancake day 😉
For a more detailed write up and instructions click here
If you would like to translate this video click here
http://www.youtube.com/timedtext_video?v=tjIVUPZIv9U
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/mrbarrylewis. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful 🙂 #barrylewis
嗨 大家好卧室Barry. 欢迎来到菜鸟厨房，今天为大家介绍英式煎饼做法
每年呢我都会学到一些新的方法或者小窍门想跟大家分享
这次呢，我就为大家介绍终极美味煎饼的做法，来帮助你的煎饼煎的更好，“飞”的更高
希望你们能够做好美味好看的煎饼，并且发照片给我看哦
就是这样啦，我希望至少这些小技巧呢能够帮上忙。记得发照片给我看哟
还有，别忘了订阅我的频道。当然咯，以下要是有什么食谱想了解的也可以告诉我啊
下次见咯。吃吃守候，再见哈
33 Comments
back again (i forgor)
Mmmm with some lemon and a bit of white sugar… perfect
This is very helpful
how many pancakes will this make?? 🙂
honestly, i love this, i’m so happy that people make tutorials like these, my sister never wants to cook pancakes with me, but it used to be her favourite thing to do. only she knows the recipe off by heart, so i use this every time i’m stuck. 🙂
how many people does this pancake batter serve @BarryLewis
I tried it so easy thanks your the best
Bro it keeps sticking to the pan
I have to catch more of these British videos.
Had no idea we were so different.
I have pancakes multiple days a week all year and do a thicker style.
I'm going to do yours too simply because spreading them out they take up the whole plate. I usually use peanut butter and syrup, sometimes butter and syrup
If it’s not thin enough to wrap around a Beef Wellington (like these) then it’s not a crepe.
Your pancakes look like tortillas.
Thanks
So much better than the yank pancakes, obviously made thicker to satisfy the greedy slob American appetite.
This is abit of a bad recipe, no offence. But you shouldn’t put butter or oil into a British pancake recipe, that will make them cakey like American Pancakes and not crepey like European pancakes. If you are going to melt butter in you should be adding as much water to prevent the butter from binding and forming a cakey structure. The water will make them stretchy and elasticky. Trust me.
If you aren’t adding melted butter or oil to the mix, still add as much water as milk, it is honestly the key that everyone misses out.
But yeah this is how I used to make pancakes before I evolved. 😉
X
Thank you for sharing your recipe your pancakes looks like crepes
Pancake 🥞 Day is on a Shrove Tuesday where a day later is Ash Wednesday. Enjoy 😊 eating 🍽 the pancakes 🥞🥞🥞🥞🥞 containing sugar, lemon 🍋, golden syrup and finally chocolate 🍫 spread. I love 💕 pancakes 🥞. Nice 👌 taste 👅. Both days Shrove Tuesday and Ash Wednesday per year in February or March are treated as a normal days so they are not public holidays. Please 🙏 enjoy 😊 eating 🍽 the pancakes 🥞🥞🥞🥞 and get on with it. 😃 ❤️ 💜 💛 💙 🧡 💖 💟
Just made these and they’re delicious ❤ thanks for the recipe
What a crock of sh…
Thank-you very much for pancakes lovely just melts in your mouth 👄 xx 😴
Back here again because I forget how to make em
First video I've watched of yours and it's a nightmare , too quick skipping through the ingredients/weights. Not reference the weights again when going through the procedure. Awful video to cook through god knows how youre this popular.
how many does this recipe make???
I literally put egg, flour, milk in a bottle and shake it. Voila, less washing lol.
Why do you use sugar and lemon instead of syrup
3 squares of organic chocolate and roll
Great video but your existence is infuriating
I’ve never actually made pancakes😢
In English pancakes don't u put sugar
I'm back again!!!
We meet again
Follow me, I'm new.
– Sift 300g flour
– Add a pinch of salt and mix it up
– Drop in 2 eggs and whisk it until thickened and rough in texture
– Add 1 tbsp of butter and 300ml of milk
– Whisk until all lumps are gone
– Add another 300ml of milk and whisk through until smooth
– Rest the mixture for at least 10 minutes
– Lubricate the pan with oil or butter
– Cook the pancakes on a medium heat, flipping half way through
Yay pancake 🥞🎉