Dry brine for about 6 hours beforehand, charcoal grill at around 400⁰
by pkmntcgtradeguy
8 Comments
moistboomergulag
Horny.
rubbishcook-1970
I’d tear it up!
Emergency-Tax-3689
one of the only cuts i eat recently. tbh i like mine closer to medium/medium well (one of two cuts i do this with, the other being outside skirt), but yours is still giving me a boner
squashed377
horny and hungry.
Dusted_Dreams
I like it.
dgoat88
Nicely done. Wish my family liked flat iron more. It’s so underrated. They always want NY Strip, Tri-Tip and Ribeye.
8 Comments
Horny.
I’d tear it up!
one of the only cuts i eat recently. tbh i like mine closer to medium/medium well (one of two cuts i do this with, the other being outside skirt), but yours is still giving me a boner
horny and hungry.
I like it.
Nicely done. Wish my family liked flat iron more. It’s so underrated. They always want NY Strip, Tri-Tip and Ribeye.
can i have 2 please
I’m feeling like it should be inside me