Smoked 250 till internal reached 175, ramped up temp to 275 till internal hit at least 200 but not higher than 206. Wrap in butchers paper, then hold over night 150 in a warmer.
First pic hit 200 when probed, second pic hit 205. Which do you prefer?
by cbetsinger
2 Comments
Would love to get some as well, sadly no butcher in my area has them available
1 looks so juicy and tender but 2 looks super flavorful and tender. Hard choice but I’d go with 2.