Never owned a charcoal grill before and finally got this Oklahoma Joe’s Blackjack. Put it together today and after a couple hours of seasoning and burning off the manufacturing chemicals I started off with some buffalo wings. They came out really great! Definitely a learning curve compared to my gas grill but the flavour is just unreal. Cooked at around 350 for about an hour and brushed with Sweet Baby Rays. So good!
by Fornocerous
3 Comments
Cooked at tree fiddy? Nice. Also I like the shot of your grill like it’s a coy nymph resting in the forest, and you’re a huntsman who stumbled upon her but doesn’t want to startle her away.
One of them looks a bit burnt, it’s practically charcoal.
Looks delicious. You made a good choice for your first charcoal grill and made some fantastic looking chicken! Congrats!