🍄 Discover the Flavorful Journey of Mushroom Barley Risotto! 🌾
Embark on a culinary adventure with our Mushroom Barley Risotto, blending rich flavors with a wholesome, nutty twist! This quick-fix pantry meal is as easy as adding water and heat on your stove or in the microwave. Crafted locally with whole, plant-based ingredients, it transforms into a generous 400g serving of savory goodness that will leave your taste buds craving more! 😋
Cooking Instructions:
Option A: Remove the salt & pepper sachet, pour boiling water directly into the bag, seal, and wait for 12-15 minutes. Caution: The bag will be hot!
Option B: Pour the contents into a pot, use the packaging as your measurement, add 1.3 units of cold water, and cook for 10-15 minutes with the lid on. Stir regularly and soak in cold water for quicker cooking.
Ingredients: Mushrooms, barley, onion, carrot, gluten-free vegetable stock*, organic coconut oil, nutritional yeast, garlic, salt, spices & herbs. *(Dehydrated vegetables, salt, tapioca starch, cornstarch, herbs, potassium chloride, fiber, vegetable oil). Allergens: Made in a kitchen that uses nuts.
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https://campandclimb.co.za/product/mama-alles-moroccan-butternut-tajine-130g-1-serve
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hi my name is Katherine and I’m the
founder and owner of Mama Alice we make
delicious convenience food that you can
eat outdoors or at home in your kitchen
today I’m going to take you through
cooking the Moroccan tajen it’s great
because you don’t need to chop anything
or add anything it’s just water and you
can either pop it in the microwave for 4
to 5 minutes or cook it on the stove
okay so we’re going to cook the Moroccan
tajine just open the bag and then just
pour the contents in so you can add cold
or hot water and you just want to make
sure that the food is fully submerged
pop the stove on give it a stir it on
and leave it for about 8 to 10 minutes
make sure you give the poter stir from
time to time and then once the water’s
evaporated your meal is
done m