It’s been a bit of a journey but I was finally happy with these results. Stores had brisket 1/2 price for Passover and I jumped on it. This slab was just under $30

by HVguy914

4 Comments

  1. Professional_Mud483

    Right on brotha!
    Happy Passover to you and yours.

    I’ve tried collard greens and I just can’t love them– how do you prep them?

    Nice meat!

  2. New-Interest6969

    My favorite bbq sauce! I can’t find it in Texas.

  3. Mykitchencreations

    Feed my soul 🤤 looks incredible 🤤

  4. intertubeluber

    I am WAY too hungry to be looking at that first pic. Mods – please remove OP’s post. Rule #7 – Too delicious looking.

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