Sour-Cream Coffee Cake

Ingredients

For the cake:

• ½ cup butter at room temperature
• 1 ¼ cups sugar
• 2 eggs
• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups sour cream
• 1 teaspoon vanilla

For the topping:

• ¼ cup sugar
• 1 ½ teaspoons cinnamon
• ⅓ cup chopped pecans or walnuts

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    201 calories; 10 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 2 grams protein; 42 milligrams cholesterol; 181 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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18 servings

Preparation

1. Preheat oven to 350 degrees. Cream butter and sugar together. Add eggs one at a time, beating well. Sift flour with baking powder, baking soda and salt. Add the flour mixture alternately with sour cream and vanilla.
2. Pour into a well-buttered baking pan (9-by-13-inch). Combine sugar, cinnamon and nuts and sprinkle evenly over the top of the cake. Bake for 45 minutes or until a cake tester comes out clean. Cool, cut into 3-by-2-inch pieces as needed, and serve.

1 hour