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so stir that up get it all mixed real
good and let it cook down got butter in
that like
that we’re going to put some wine in
that add your two quarts of heavy
whipping cream it almost wants to stick
to your spoon like that it’s time to add
the cheese
now we going to add them crawfish in
there like this thing we got to add now
is some fresh cut Italian parsley
shoveled that in
there m creamy
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