For the Mochi Dough: 🍚 1 cup glutinous rice flour 🥄 1/4 cup granulated sugar 🥛 3/4 cup water 🍫 Cocoa powder (optional, for chocolate flavor)
For the Chocolate Filling: 🍫 1/2 cup chocolate chips or chopped chocolate 🥄 2 tablespoons heavy cream
Instructions:
Step 1: Prepare the Chocolate Filling:
In a microwave-safe bowl, combine the chocolate chips or chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Set aside to cool slightly. Step 2: Make the Mochi Dough:
In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and water until smooth. If desired, add cocoa powder to the mixture for chocolate flavor. Microwave the mixture on high for 1 minute, then stir well. Microwave for another 1-2 minutes, stirring every 30 seconds, until the mixture becomes thick and sticky. Let the dough cool slightly until it is safe to handle. Step 3: Assemble the Chocolate Mochi:
Divide the mochi dough into small portions, about 1 tablespoon each. Flatten each portion of dough in your palm and place a small amount of the chocolate filling in the center. Carefully wrap the dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining dough and filling. Step 4: Serve and Enjoy:
Serve the Chocolate Mochi immediately, or store them in an airtight container in the refrigerator for later enjoyment. Enjoy these delightful treats as a snack or dessert, and savor the chewy texture and rich chocolate flavor with every bite! These Chocolate Mochi are a delightful fusion of Japanese and chocolate flavors, making them a unique and irresistible treat for any occasion. Enjoy the chewy goodness and decadent chocolate filling with friends and family, and watch them disappear in no time!
1 Comment
Recipe from r/EasyPeasyEecipes
Ingredients:
For the Mochi Dough:
🍚 1 cup glutinous rice flour
🥄 1/4 cup granulated sugar
🥛 3/4 cup water
🍫 Cocoa powder (optional, for chocolate flavor)
For the Chocolate Filling:
🍫 1/2 cup chocolate chips or chopped chocolate
🥄 2 tablespoons heavy cream
Instructions:
Step 1: Prepare the Chocolate Filling:
In a microwave-safe bowl, combine the chocolate chips or chopped chocolate and heavy cream.
Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Set aside to cool slightly.
Step 2: Make the Mochi Dough:
In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and water until smooth.
If desired, add cocoa powder to the mixture for chocolate flavor.
Microwave the mixture on high for 1 minute, then stir well. Microwave for another 1-2 minutes, stirring every 30 seconds, until the mixture becomes thick and sticky.
Let the dough cool slightly until it is safe to handle.
Step 3: Assemble the Chocolate Mochi:
Divide the mochi dough into small portions, about 1 tablespoon each.
Flatten each portion of dough in your palm and place a small amount of the chocolate filling in the center.
Carefully wrap the dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining dough and filling.
Step 4: Serve and Enjoy:
Serve the Chocolate Mochi immediately, or store them in an airtight container in the refrigerator for later enjoyment.
Enjoy these delightful treats as a snack or dessert, and savor the chewy texture and rich chocolate flavor with every bite!
These Chocolate Mochi are a delightful fusion of Japanese and chocolate flavors, making them a unique and irresistible treat for any occasion. Enjoy the chewy goodness and decadent chocolate filling with friends and family, and watch them disappear in no time!