I got this crab cake from Hmart in Houston a few days ago but I don't know if I'm supposed to eat it how it is or if I'm supposed to cook it somehow? Help me PLEASE
by poopysexx
21 Comments
EntertainmentOk8291
Spamliciousx
Air fryer
richonarampage
Heat it up and enjoy. If it’s not seasoned then dip in your own sauce of your choosing or make one.
YongeFinch_Starbucks
its just battered and fried food… How do you eat a chicken wing?
lazercheesecake
You can reheat in the nuke or just a pan.
But if nothing else, some soy sauce dip. Matganjang (맛간장) would be what you want. If you can’t find it just whatever soy sauce with a little bit of gochukkaru, chopped spring onions, and sesame seeds, and a touch of honey (my secret ingredient is also a little bit of broth.
Another common-ish one would be a spicy mayo. Just 1-1 mayo (kewpie or blue ribbon doesn’t matter) and hot sauce or your choice.
3rd-Attempt
Simplest dip… 2 tbspn water, 2 tbspn soya sauce, and 1 tbspn white vinegar.
Heat up the food in a toaster oven or normal oven (low heat, if you use an oven, I recommend some where between 250 amd 300 F for 15 min) on a rack (if in a tray, one side will end up soggy).
That dip is good for steamed or fried dumplings, Korean pancakes, and etc.
Mykitchencreations
Soy sauce and wasabi
jelly_dove
It’s premade food. Just eat as is. If it’s cold, you can reheat it.
Suspicious-Town-937
With your mouth
technocracy90
I’ll just microwave it and eat without any sauce. It’s the worst way of it, making it soggy and greasy, but it will still be enjoyable. If you want to make it better, air-fry it and dip in whatever sauce you like. Soy sauce is the og but you don’t have to.
BigWeinerDemeanor
I would put in microwave for a minute then in the oven to crisp it up then dip in sweet chilli.
oohkaay
Bite it straight in the middle and discard the sides like a heathen
Cobalt_blue_dreamer
I’d fry it a bit in a pan to heat it up
JosedaqREDDIT
Make a sweet and tangy Korean dumpling sauce
busselsofkiwis
Have it with rice. Have it with ramen. Have it on your salad. Eat it as is. Plain, salt and pepper, ketchup, or your favorite sauce.
FishballJohnny
open yo mouth, put it in.
DepthCharge1969
Just heat and eat. Make a simple dipping sauce to go with it.
21 Comments
Air fryer
Heat it up and enjoy.
If it’s not seasoned then dip in your own sauce of your choosing or make one.
its just battered and fried food… How do you eat a chicken wing?
You can reheat in the nuke or just a pan.
But if nothing else, some soy sauce dip. Matganjang (맛간장) would be what you want. If you can’t find it just whatever soy sauce with a little bit of gochukkaru, chopped spring onions, and sesame seeds, and a touch of honey (my secret ingredient is also a little bit of broth.
Another common-ish one would be a spicy mayo. Just 1-1 mayo (kewpie or blue ribbon doesn’t matter) and hot sauce or your choice.
Simplest dip… 2 tbspn water, 2 tbspn soya sauce, and 1 tbspn white vinegar.
Heat up the food in a toaster oven or normal oven (low heat, if you use an oven, I recommend some where between 250 amd 300 F for 15 min) on a rack (if in a tray, one side will end up soggy).
That dip is good for steamed or fried dumplings, Korean pancakes, and etc.
Soy sauce and wasabi
It’s premade food. Just eat as is. If it’s cold, you can reheat it.
With your mouth
I’ll just microwave it and eat without any sauce. It’s the worst way of it, making it soggy and greasy, but it will still be enjoyable. If you want to make it better, air-fry it and dip in whatever sauce you like. Soy sauce is the og but you don’t have to.
I would put in microwave for a minute then in the oven to crisp it up then dip in sweet chilli.
Bite it straight in the middle and discard the sides like a heathen
I’d fry it a bit in a pan to heat it up
Make a sweet and tangy Korean dumpling sauce
Have it with rice. Have it with ramen. Have it on your salad. Eat it as is. Plain, salt and pepper, ketchup, or your favorite sauce.
open yo mouth, put it in.
Just heat and eat. Make a simple dipping sauce to go with it.
Really?
Really
Open mouth, put food in, close mouth. chew
Put it in your mouth